Ingredients
-
300
-
1 1/2
-
1
-
1 1/2
-
1
-
1 1/2
-
-
8
-
2
-
-
-
1
-
2
-
100
-
100
Directions
Six-spice Chicken Omelette, Quick and easy dish for anytime of the day! I had this for breakfast with a cup of hot green tea but I think this is great with jasmine rice for dinner too The 6 spices are the Chinese 5-spice and ground coriander – makes a delicious fusion dish! To save time, while you marinate the chicken, cut the vegetables and prepare the omelette
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Steps
|
1
Done
|
Combine Chicken and Other Marinade Ingredients in a Non-Reactive Bowl; Set Aside For 15mins |
|
2
Done
|
in the Meantime, Combine Eggs, 2 Tb Water, Black Pepper Together in a Bowl; Whisk Slightly Until Well Combined and Foamy |
|
3
Done
|
Heat 1 Tsp of Oil in a Wok Over Med-High Heat, Pour 1/4 of Egg Mixture, Tilting the Wok to Cover the Base and Side |
|
4
Done
|
as the Egg Sets, Gently Lift the Edge to Uncooked Egg Runs Underneath; Cook For 1 Minute or Until Set |
|
5
Done
|
Slide Omelette Into a Large Plate, Cover to Keep Warm; Repeat With Remaining Egg to Make 4 Omelettes |
|
6
Done
|
Heat Another 2 Tsp of Oil in the Same Wok (remove Any Egg Leftover With a Clean Kitchen Paper Towel) Over Med-High Heat; Add Onions and Stir Fry For 2 Minutes, Until Soft and Slightly Browned |
|
7
Done
|
Add Garlic, Stir Fry For Another Minute Then Add the Marinated Chicken, Stir Fry For Another 2 Minutes Until Just Cooked Through (unless You Have a Large Wok, You May Need to Cook the Chicken in 2 Batches, to Prevent Overcrowding the Wok) |
|
8
Done
|
Add Sliced Mushrooms to the Wok, Stir Fry the Mixture For 1 Min (until Mushrooms Are Cooked) |
|
9
Done
|
Now Add the Bean Sprouts, Give the Mixture a Good Quick Stir |
|
10
Done
|
Quickly Add the Sauce (make Sure It's High Heat) - the Sauce Should Boil Off Quickly, Leaving a Slightly Wet Mixture, Like a Glaze |
|
11
Done
|
Divide the Omelettes Into 4 Serving Plates, Top Each Halves With 1/4 of the Filling; Fold Into Half to Enclose the Filling |
|
12
Done
|
Drizzle With a Drops of Dark Soy Sauce If Desired and Sprinkle With Green Onions; Serve Immediately |
