Ingredients
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5 1/2
-
3
-
5
-
5
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Six week Apple Bran Muffins, Easy to make homemade muffin mix that will keep for weeks in the fridge , These are really good used 3 C whole wheat flour, 2 C White I took another reviewer’s advice and did 1 C Brown sugar, 1 C White I like that these are so low in fat! A definite keeper!!
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Add Wet Ingredients. |
|
3
Done
|
Cover Tightly and Refrigerate Up to Six Weeks. |
|
4
Done
|
Bake at 350f For 20-25 Minutes. |
