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Sizzled Chicken Schnitzel

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Ingredients

Adjust Servings:
1/4 cup all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
1/2 cup dry plain breadcrumbs
1 large egg

Nutritional information

294.4
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.2 g
Saturated Fat
122 mg
Cholesterol
399.2 mg
Sodium
15.9 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
29.3 g
Protein
159g
Serving Size

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Sizzled Chicken Schnitzel

Features:
    Cuisine:

    Gesundheit, I mean danke for the schnitzel recipe...dots a good von!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sizzled Chicken Schnitzel, This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans , Gesundheit, I mean danke for the schnitzel recipe dots a good von!


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    Steps

    1
    Done

    Combine the Flour, Basil, Salt and Pepper in a Large Ziploc Bag.

    2
    Done

    Place the Chicken Breasts, One at a Time, Between Two Pieces of Wax Paper.

    3
    Done

    Pound the Breasts With Several Whacks of a Meat Mallet or Rolling Pin to Thin Them Evenly to a Thickness of About Inch.

    4
    Done

    Peel Off the Paper and Add the Breasts to the Bag With the Flour Mixture; Shake Well to Coat.

    5
    Done

    Heat Oil in a 12 Inch Nonstick Skillet Over Medium High Heat.

    6
    Done

    Meanwhile, Spread the Bread Crumbs on a Plate and Beat the Egg in a Small Bowl.

    7
    Done

    Dip the Chicken Breasts, One at a Time Into the Egg Then Into the Bread Crumbs to Coat Both Sides; Shake Off Excess Crumbs.

    8
    Done

    Add the Breasts to the Skillet as You Coat Them.

    9
    Done

    Cook the Breasts Until the Chicken Is Cooked Through With Golden Brown Crust, 3-4 Minutes on Each Side.

    10
    Done

    If the Crumb Coating Begins to Over Brown, Reduce the Heat to Medium.

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    Sammy Shepherd

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