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Sizzled Citrus Shrimp

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Ingredients

Adjust Servings:
1 lb shrimp, peeled and deveined (30-40 per pound)
3 tablespoons lemon juice
3 tablespoons dry white wine
2 teaspoons extra virgin olive oil
3 cloves garlic, minced
1 teaspoon extra virgin olive oil
1 bay leaf
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt, to taste
2 tablespoons chopped fresh parsley

Nutritional information

166.4
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
172.8 mg
Cholesterol
315.8 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
23.4 g
Protein
143g
Serving Size

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Sizzled Citrus Shrimp

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    Cuisine:

      Hello Bev, what a lovely dinner we had! We followed your recipe as was posted and it was great! I worry about the amount of heat I can tolerate but this was just perfect! We served it with plain brown rice and asparagus, what a treat! We used the jumbo shrimp instead of the smaller size. Thanks so much for posting, Diane :=)

      • 50 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Sizzled Citrus Shrimp, Serve this as a main dish or present as an appetizer From the Spring 2004 edition of Eating Well Magazine, who says, This Spanish-inspired saute is a lesson in simplicity! Very simple shrimp dish Hope you enjoy it!, Hello Bev, what a lovely dinner we had! We followed your recipe as was posted and it was great! I worry about the amount of heat I can tolerate but this was just perfect! We served it with plain brown rice and asparagus, what a treat! We used the jumbo shrimp instead of the smaller size Thanks so much for posting, Diane :=), very easy to make, really enjoyed it, but needed a bit of salt


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      Steps

      1
      Done

      Combine Lemon Juice, Wine, 2 Tsp Oil and Garlic in a Medium Bowl.

      2
      Done

      Add Shrimp and Toss to Coat.

      3
      Done

      Cover and Marinate in the Refrigerator For 15 Minutes, Tossing Occasionally.

      4
      Done

      Drain Well, Reserving Marinade.

      5
      Done

      Heat 1 Tsp Oil in a 12-Inch Non Stick Skillet Over Medium-High Heat.

      6
      Done

      Add Shrimp and Cook, Turning Once, Until Barely Pink, About 30 Seconds Per Side; Transfer to a Plate.

      7
      Done

      Add Bay Leaf, Crushed Red Pepper and the Reserved Marinade to the Pan; Simmer For 4 Minutes.

      8
      Done

      Return the Shrimp and Any Accumulated Juices to the Pan; Heat Through.

      9
      Done

      Season With Salt, Sprinkle With Parsley and Serve Immediately.

      10
      Done

      About 4 Servings- 3/4 Cup Each.

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      Tinsley Blevins

      Taco titan known for serving up authentic and mouthwatering Mexican street food.

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