Ingredients
-
-
1
-
1
-
-
3
-
2 1/2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Sizzlin’ Jalapeno Sausage Balls, Paula Deen, Paula Deen
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Steps
|
1
Done
|
Preheat the Oven to 375; Grease Two Baking Sheets Well With Butter or Coat With Cooking Spray. |
|
2
Done
|
Dipping Sauce: in a Small Bowl, Whisk Together the Mayonnaise and Mustard; Cover With Plastic Wrap and Refrigerate Until the Sausage Balls Are Ready to Serve. |
|
3
Done
|
Sausage Balls: in a Large Bowl, Knead Together All of the Sausage Ball Ingredients Until Well Combined. |
|
4
Done
|
If the Mixture Seems Dry, Add 1-2 Tablespoons Water, as Needed to Bring the Mixture Together. |
|
5
Done
|
Form the Mixture Into 1 1/4-Inch Balls and Place Them on the Prepared Baking Sheets. |
|
6
Done
|
Take Care That the Sausage Balls Don't Touch, as That Will Make Them Take Longer to Cook. |
|
7
Done
|
Bake Until They Are Golden All Over, About 25 Minutes. |
|
8
Done
|
Set the Sausage Balls on Paper Towels to Drain Off Excess Grease, Then Place Them on a Pretty Platter With Some Cocktail Sticks So People Don't Have to Eat Them With Their Fingers. |
|
9
Done
|
Serve Warm With the Mustard-Mayo Sauce For Dipping. |
