Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Spicy Tomato & Bacon Soup, Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily., What a terrific bowl of soup, this recipe makes Peter. I doubled the recipe for my dh, he was thrilled. We really enjoyed this quick and easy to make dish. The soup had great flavor and depth. Made exactly as written but used dried parsley and basil, it was what I had on hand. I cant’ wait to try this in the summer with fresh tomatoes and herbs. I doubled the red pepper option, it added a nice layer of heat and bite. Thank you so much for sharing your wonderful recipe. We will be enjoying the soup again today, I can’t wait.
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Steps
|
1
Done
|
Remove Rind from Bacon and Tear Into Bite Sized Pieces. |
|
2
Done
|
Place Bacon, Oil, Garlic, and Onion Flakes Into Medium Saucepan and Cook Over Medium Heat Until Bacon Is Browned and Cooked Through. |
|
3
Done
|
Add All Remaining Ingredients Apart from Bread and Slowly Bring to Boil Over Medium Temperature Will Take Around 10 Minutes. |
|
4
Done
|
Reduce Temperature to Low and Simmer For 10 Minutes. |
|
5
Done
|
Meanwhile Toast Bread and Cut Into Small Squares as Croutons. |
|
6
Done
|
Serve Soup in Bowl With Croutons Sprinled Over the Top. |
