Ingredients
-
3
-
4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Spicy chicken and cashew stir-fry,This is from the Foodcourt column of today’s Weekend magazine. Hope you enjoy it!,This is a very nice and easy-to-make dish. I made this according to the directions with no substitutions. It was a different flavour – probably because of the coconut milk, but we liked it – especially with the freshly chopped basil. Good the next day as well.,This is from the Foodcourt column of today’s Weekend magazine. Hope you enjoy it!
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Steps
|
1
Done
|
Heat a Tbsp. |
|
2
Done
|
of Oil in a Wok. |
|
3
Done
|
Saute Chicken in Batches in It Until Tender. |
|
4
Done
|
Remove from Wok and Keep Aside. |
|
5
Done
|
Then, Heat the Remaining Oil in a Pot. |
|
6
Done
|
Add Onions and Bell Pepper. |
|
7
Done
|
Stir-Fry Until Onions Turn Just Soft. |
|
8
Done
|
Add Garlic-Chilli Paste, Chicken, Coconut Milk, Chicken Stock Cube and 1/4 Cup of Water. |
|
9
Done
|
Stir-Cook Until the Mixture Starts Boiling. |
|
10
Done
|
Add an Additional Stock Cube, If Desired, After Checking For Seasoning Now. |
