Ingredients
-
1
-
4
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Stir Fried Chicken and Shrimp, Wonderful stir fry recipe that goes together real easy. Can be made in a deep skillet if no wok is available., This was real easy. I prepared everything in advance and cooked it up fast. I did make 2 substitutions. I added fresh bean sprouts instead of carrot and in addition to the fresh mushrooms, I added a bag of dried Asian mix mushrooms that I rehydrated in some warm water and soy sauce. It worked out well for us. The only change I would make next time is to spice it up a little more – with what, I’m not sure. Thanks for the fun, fast, and tasty recipe., This was real easy. I prepared everything in advance and cooked it up fast. I did make 2 substitutions. I added fresh bean sprouts instead of carrot and in addition to the fresh mushrooms, I added a bag of dried Asian mix mushrooms that I rehydrated in some warm water and soy sauce. It worked out well for us. The only change I would make next time is to spice it up a little more – with what, I’m not sure. Thanks for the fun, fast, and tasty recipe.
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Steps
|
1
Done
|
In Wok, Heat Oil Over High Heat; Add Chicken and Stir Fry For 1 to 2 Minutes. |
|
2
Done
|
Add Bok Choy, Mushrooms, Onion, Green Pepper and Carrot and Stir Fry For 1 Minute. |
|
3
Done
|
Stir in Shrimp, Stock and Sherry and Cover and Cook Until Shrimp Are Just Pink, About 2 Minutes. |
|
4
Done
|
Blend Cornstarch With Soy Sauce and Pour Into Wok. |
|
5
Done
|
Cook, Stirring Until Thick. |
|
6
Done
|
Serve Over Rice. |
