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Sizzling Chicken Pepe

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Ingredients

Adjust Servings:
2 (10 ounce) cans cream of chicken soup
1 cup milk
1 (1 ounce) packet taco seasoning
1 (4 ounce) can chopped green chilies
1 (10 ounce) package corn tortillas or (10 ounce) package tortilla chips
5 - 6 cooked boneless skinless chicken breasts
1 (16 ounce) package shredded monterey jack cheese

Nutritional information

637.9
Calories
316 g
Calories From Fat
35.1 g
Total Fat
18.7 g
Saturated Fat
145.5 mg
Cholesterol
1144.1 mg
Sodium
32.1 g
Carbs
3.3 g
Dietary Fiber
2.3 g
Sugars
48.5 g
Protein
358g
Serving Size

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Sizzling Chicken Pepe

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    Cuisine:

    one of the fam's favorites! Everyone tweaks to their own personal tastes, myself included. used 1 can cr ckn, 1 can cr mushroom, 1 can ckn broth. Only 1/2 pkt of taco seasoning, because I season the chicken well before cooking. I add a tsp of chopped garlic and probably about as much cumin to the broth when cooking the chicken. All in all, we get two meals out of it if not more. use 3 chicken breasts which is fine.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sizzling Chicken Pepe, I haven’t had a chance to try this recipe yet but it seems like it should be a simple, tasty dinner Has ingredients that many people will already have on hand You can never have too many chicken recipes! Prep time includes cooking the chicken first and then putting the casserole together Recipe comes from the book 365 Easy Chicken Recipes , one of the fam’s favorites! Everyone tweaks to their own personal tastes, myself included used 1 can cr ckn, 1 can cr mushroom, 1 can ckn broth Only 1/2 pkt of taco seasoning, because I season the chicken well before cooking I add a tsp of chopped garlic and probably about as much cumin to the broth when cooking the chicken All in all, we get two meals out of it if not more use 3 chicken breasts which is fine , I made this using the corn tortilla route I hate canned ‘cream of such-and-such, ‘ so I made the substitution recipe on this site (recipe ID 278160) I also used pepperjack cheese and chicken marinated in salsa since other reviewers had remarked about the lack of heat My husband that is normally not crazy about chicken recipes took a bite and said, This is amazing! It tastes like a restaurant dish Not sure if I’d go that far but I went back for seconds!


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    Steps

    1
    Done

    Preheat Over to 325 Degrees.

    2
    Done

    Combine Soups, Milk, Taco Seasoning and Green Chilies in Bowl.

    3
    Done

    Make 2 Layers of Following Ingredients in 9x13 Inch Glass Baking Dish: Chips, Cubed Chicken, Soup Mixture and Cheese.

    4
    Done

    Bake For 1 Hour.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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