Ingredients
-
1/3
-
1/3
-
2
-
3
-
3
-
1
-
2 - 3
-
1/2
-
1/4
-
6
-
-
-
-
-
Directions
Spicy Chinese Marinade, This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose., Fantastic, flavorful marinade! Since I didn’t have hoisin sauce used a Chinese Garlic and Black Bean Sauce. used 1 teaspoon of crushed red pepper and added 2 serrano peppers for extra heat. Marinated sliced pork for Recipe#58428. Thanks again for the great marinade!, This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.
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Steps
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1
Done
|
In Heavy Duty Freezer Bag, Mix Soy Sauce, Hoisin Sauce, Oil, Garlic, Sugar and Red Pepper Flakes. |
|
2
Done
|
Add Meat and Stir Stir to Coat All Over. |
|
3
Done
|
Seal and Refrigerate For at Least 1 to 3 Hours, Turning Bag Over Occasionally. |
|
4
Done
|
Remove Meat, Reserving Marinade, and Cook Meat Until Desired Doneness. |
|
5
Done
|
Meanwhile Pour Marinade from Bag Into Saucepan. |
|
6
Done
|
Rinse Bag With the 1/2 Cup of Water. |
|
7
Done
|
Add Water to Saucepan. |
|
8
Done
|
Bring to a Low Boil. |
|
9
Done
|
Boil Slowly For 5 to 6 Minutes. |
|
10
Done
|
Right Before Meat Is Ready to Serve, Add Butter to Saucepan. |
