Ingredients
-
2
-
1
-
3
-
3
-
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Warm Chorizo and Tomato Snack, From the Times Magazine in London, From the Times Magazine in London
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Fry Chorizo and Onion in the Oil Until Caramelized. |
2
Done
|
Add Tomatos and Cook Till They Start to Break Down. |
3
Done
|
Season With Salt and Pepper. |
4
Done
|
Fold in the Parsley and Garlic and Simmer For Another 2 Minutes or So. |
5
Done
|
Place the Bread on the Plate and Spoon the Chorizo and Juices Over It. |