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Sizzling Eggplant and Spicy Pork Stir-Fry Recipe

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Ingredients

Adjust Servings:
500 g ground pork
2 chinese eggplants
3 garlic cloves
3 bunches basil leaves
2 tablespoons sweet soy sauce
1 tablespoon shrimp paste
1 teaspoon oyster sauce
1 teaspoon fish sauce
1 lime
3 tablespoons olive oil

Nutritional information

491.5
Calories
335g
Calories From Fat
37.3g
Total Fat
11.3 g
Saturated Fat
90mg
Cholesterol
421.6mg
Sodium
17.1g
Carbs
8.7g
Dietary Fiber
5.8g
Sugars
24.6g
Protein
276g
Serving Size (g)
4
Serving Size

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Sizzling Eggplant and Spicy Pork Stir-Fry Recipe

Features:
    Cuisine:

    The ingredients are easily accessible.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    1. Heat Up the Oil in Medium High.

    2
    Done

    2. Crush and Sautee the Garlic For Few Minutes Until Fragrance and Soft.

    3
    Done

    3. Mix in the Pork and Cook It Until It's Almost Done.

    4
    Done

    4. Pour in the Egg Plants That Are Cut Into Cubes, Squeeze in Half of the Lime, Salt and Pepper.

    5
    Done

    5. After Few Minutes Until Egg Plants Soften, Mix Well the Sweet Soy Sauce (use Indonesian Sweet Soy Sauce), Shrimp Paste Chilli, Oyster Sauce and Fish Sauce.

    6
    Done

    6. Pour in the Water and Let It Cook For Few Minutes Covered.

    7
    Done

    7. Squeeze in the Other Half of the Lime and Mix in Basil Leaves Until All Well Incorporated.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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