https://www.recipefuel.com

Home
Chinese
Sizzling Ginger Pork Stir-Fry: A Quick and Flavorful Weeknight Dinner

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	500 g pork loin
	1 large onion cut to quarters
	1 spring onion cut into 10 cm long
	20 g gingerroot sliced
	1 tablespoon oil
	1/4 cup water
	2 tablespoons sesame oil
	1 tablespoon dark soya sauce
	1 tablespoon oyster sauce
	1 tablespoon cornstarch

Nutritional information

774

Calories

500g

Calories From Fat

55.6g

Total Fat

15.1 g

Saturated Fat

150mg

Cholesterol

1389mg

Sodium

15.2g

Carbs

1.6g

Dietary Fiber

3.7g

Sugars

51.4g

Protein

415g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sizzling Ginger Pork Stir-Fry: A Quick and Flavorful Weeknight Dinner

Name: Sizzling Ginger Pork Stir-Fry: A Quick and Flavorful Weeknight Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: : 500; : 1; : 1; : 20; : 1; : 1/4; : 2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

very good!. almost like ginger beef! will be using this recipe again!

40 min
Serves 2
Easy

Ingredients

Directions

Stir Fried Ginger Pork, This dish is delicious with plain boiled rice. Fast and easy to prepare., very good!. almost like ginger beef! will be using this recipe again!, This dish is delicious with plain boiled rice. Fast and easy to prepare.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Slice Pork Loin Into Slices.
2 Done	Mix Sliced Pork With Sesame Oil, Dark Soya Sauce, Oyster Sauce, Salt, Wine and Corn Starch; Leave For 10 Minutes.
3 Done	Heat Oil in Pan and Fry Slice Ginger and Onion Till Soft.
4 Done	Add Pork and Turn Till Color Changes.
5 Done	Pour Water Into Pan and Continue to Stir Fry Until Pork Is Cooked but Make Sure That Meat Has Some Gravy.
6 Done	Add Spring Onion and Dish Pork.