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Sizzling Hoisin Beef with a Spicy Twist

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Ingredients

Adjust Servings:
1 1/2 lbs flank steaks sliced
1 teaspoon salt
1 teaspoon ginger powder
2 teaspoons granulated garlic and onion mix
1 teaspoon cornstarch
3 tablespoons oil
1 sweet onion sliced
1 tablespoon chili paste with garlic lee kum kee brand
4 tablespoons hoisin sauce lee kum kee brand
1 cup water

Nutritional information

428.2
Calories
224g
Calories From Fat
24.9g
Total Fat
7.3 g
Saturated Fat
116.2mg
Cholesterol
935.8mg
Sodium
12g
Carbs
1.3g
Dietary Fiber
5.7g
Sugars
37.4g
Protein
293g
Serving Size (g)
4
Serving Size

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Sizzling Hoisin Beef with a Spicy Twist

Features:
    Cuisine:

    Dry style stir fry hoisin beef.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Hoisin Beef, Dry style stir fry hoisin beef., Dry style stir fry hoisin beef.


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    Steps

    1
    Done

    Place Steak, Salt, Ginger, Garlic and Onion, Cornstarch and Oil Into a Mixing Bowl and Combine and Let Stand For 15 Minutes.

    2
    Done

    Heat a Large Skillet Over a High Heat and Add in the Beef Mixture and Onion and Saute Until the Beef Turn Pink Add in the Chili Garlic and Hoisin Sauce and Combine Well Add in the Water and Saute Over a High Heat and Reduce the Sauce by Half and Turn Off the Heat Add Chives and Mix and Serve Hot.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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