Ingredients
-
1
-
1/4
-
1
-
1
-
4
-
1
-
1
-
2 1/2
-
-
-
-
-
-
-
Directions
Spicy Glazed Prawns, Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice Quite spicy but you can control the heat, Beautiful! I made as described other than I didn’t have tomato chili sauce so used a blend of ketchup and chili sauce that I thought would be similar It made a quick and delicious main course served along with a salad
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Steps
|
1
Done
|
Whisk Together Chili Sauce, Honey, Mustard, Horseradish, Oil, Thyme and Chili Powder. |
|
2
Done
|
Toss Prawns in the Marinade, Stand at Room Temperature For 30 Minutes. |
|
3
Done
|
Heat the Broiler. |
|
4
Done
|
Place Prawns in a Single Layer on a Foil Covered Cookie Sheet. |
|
5
Done
|
Broil 2" from the Heat For 3-4 Minutes. |
|
6
Done
|
Turn After 2 Minutes. |
|
7
Done
|
Do not Overcook the Prawns Should Be Firm, Opaque and Slightly Charred on the Edges. |
