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Sizzling Orange Beef Stir-Fry with Crisp Vegetables

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Ingredients

Adjust Servings:
3/4 lb beef top round steak trimmed of all visible fat cut into thin strips
2 tablespoons cornstarch
2 teaspoons orange zest
1/2 cup low sodium beef broth
1/4 cup orange juice
2 tablespoons reduced sodium soy sauce
1 tablespoon sugar
1 1/2 teaspoons chili garlic sauce
1/4 teaspoon crushed red pepper flakes
4 teaspoons canola oil

Nutritional information

258
Calories
118g
Calories From Fat
13.2g
Total Fat
3.6 g
Saturated Fat
51.9mg
Cholesterol
356.1mg
Sodium
15g
Carbs
2.3g
Dietary Fiber
7g
Sugars
19.9g
Protein
824g
Serving Size (g)
1
Serving Size

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Sizzling Orange Beef Stir-Fry with Crisp Vegetables

Features:
    Cuisine:

    Yummy, healthy version of a take-out classic

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Orange Beef With Vegetables, Yummy, healthy version of a take-out classic


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    Steps

    1
    Done

    Combine Beef, 1 Tbsp Cornstarch, and Orange Rind in Medium Bowl.

    2
    Done

    Toss Well to Coat and Set Aside.

    3
    Done

    Combine Remaining 1 Tbsp Cornstarch, Broth, Orange Juice, Soy Sauce, and Chili-Garlic Sauce in Small Bowl; Set Aside.

    4
    Done

    Heat Nonstick Skillet (large) Over Med-High Heat Until a Drop of Water Sizzles.

    5
    Done

    Add 2 Tsp Oil, Then Add Beef.

    6
    Done

    Stir-Fry Until Cooked Through.

    7
    Done

    Transfer to a Plate.

    8
    Done

    Add Remaining 2 Tsp Oil, Then Add the Ginger.

    9
    Done

    Stir-Fry Until Fragrant.

    10
    Done

    Add the Green Beans, Bell Pepper, and Carrot.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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