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Sizzling Peach Chutney: A Sweet and Spicy Condiment Recipe

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Ingredients

Adjust Servings:
4 lbs firm ripe peaches (blanched peeled and cut into 1/2-inch cube)
1 cup thinly sliced onion
3 tablespoons vinegar
1/4 cup brown sugar
2 teaspoons salt
1 garlic clove minced
3 tablespoons oil (ghee coconut or sesame prepfered)
1 tablespoon coriander seed
2 teaspoons fennel (whole)
5 - 6 dried red chilies

Nutritional information

545.7
Calories
172 g
Calories From Fat
19.2 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
1880.2 mg
Sodium
95.8 g
Carbs
13.1 g
Dietary Fiber
79.4 g
Sugars
8.7 g
Protein
2060g
Serving Size

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Sizzling Peach Chutney: A Sweet and Spicy Condiment Recipe

Features:
    Cuisine:

    I am a chutney addict and this one caught my eye for it's simplicity,short preparation and cooking time....instead of cumin, used freshly grated ginger, and the result is excellent!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Peach Chutney,When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a great chutney recipe that I got from one of our South Indian chefs–but I substituted peaches…pears are yummby too. This is incredible with any meat curry, roasted or bbq meat, or heck…over vanilla ice cream :),I am a chutney addict and this one caught my eye for it’s simplicity,short preparation and cooking time….instead of cumin, used freshly grated ginger, and the result is excellent!


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    Steps

    1
    Done

    Heat the Oil Over Medium Fire, and Add Whole Spices.

    2
    Done

    Cook a Few Minutes, Until the Mustard Seeds Start to Pop.

    3
    Done

    Add the Onions and Fry Until a Nice Light Carmely Color(might Have to Splash a Little Water to Keep It from Burning Too Much).

    4
    Done

    Add Peaches and Cook a Few Minutes, Then Add Sugar, Vinegar, Salt and Ground Spiceand Garlic.

    5
    Done

    Lower Heat and Cook Until Sticky.

    6
    Done

    Watch and Stir, You Don't Want It to Burn, Just Reduce and Get More Tight.

    7
    Done

    You Could Can to Extend the Deliciousness, or Store in Fridge For Several Days.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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