Ingredients
-
3/4
-
1/2
-
1
-
2
-
1/2
-
5
-
1
-
1
-
-
-
-
-
-
-
Directions
Spicy Rice Balls – Porcupine Balls, These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce Adapted From Sunset Magazine (Please allow 2 hours for soaking rice), These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce Adapted From Sunset Magazine (Please allow 2 hours for soaking rice)
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Steps
|
1
Done
|
In a Medium Bowl, Soak Rice in 2 Cups Water For 2 Hours. Drain; Put on a Plate. |
|
2
Done
|
in a Medium Bowl, Combine Pork, Egg, Soy Sauce, Sugar, Green Onions, Ginger, and Chile. Cover and Chill Until Rice Is Ready. |
|
3
Done
|
Divide Pork Mixture Into 32 Pieces. Roll Into Balls, Then Roll Balls in Rice. Put Balls in Parchment-Lined Steamers (see How to Steam Dim Sum, Below). Cook Until Rice Is Tender and Pork Is Cooked, About 10 Minutes. Serve Immediately. |
|
4
Done
|
How to Steam Dim Sum: Measure Your Steamer Basket and Choose a Pot With a Diameter at Least 2 Inches Wider. to Keep Dumplings from Sticking, Cut a Circle of Parchment Paper 1 Inches Smaller in Diameter Than the Basket (so Steam Can Flow Up Around the Edges) and Fit It Inches Pour Enough Water Into Pot to Come 1 Inches Up Side and Bring to a Boil Over High Heat. Fill Basket With Dim Sum First, Then Set It in the Pot. Cover and Cook, Adding Hot Water as Needed. |
