Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
5
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Sizzling Pork Sisig, This is a Filipino favorite Made up of pork ear, jowls, or head and liver Egg and mayonnaise are added as optionals , A flaming hot edition of the sisig is also available, using chili peppers, the hot sauce, and jalapeo, when cooked , This is a Filipino favorite Made up of pork ear, jowls, or head and liver Egg and mayonnaise are added as optionals
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Steps
|
1
Done
|
Boil Pork Ear With Pepper and Salt Until Tender (tenderness Determined If Fork Can Easily Pass Through). It Takes 1-1.5 Hours. Add Liver on the Last Minute of Boiling. Avoid to Over Boil the Liver. |
|
2
Done
|
Remove Ear and Liver from the Water and Let It Stand For Around 30 Minutes. |
|
3
Done
|
Place the Ear in Aluminum Lined Tray and Broil For 25 Minutes. Liver Can Also Be Broiled For 10 Minutes but Make Sure not to Overdo. |
|
4
Done
|
Chop Ears and Liver Into Small Pieces. |
|
5
Done
|
Saut Garlic, Onion , Bell Pepper and Red Chili Pepper, Add Pork Ear. Season With Soy Sauce and Kalamansi. Add Liver, Mix. |
|
6
Done
|
Pour Into Sizzling Plate. Top With Fresh Egg, Mix While Still Hot. Add Mayonnaise If Desired. |
