Ingredients
-
2 1/2
-
1/4
-
1/4
-
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Sesame Chicken Fajitas, I haven’t actually tried this recipe It comes from The Well-Filled Tortilla Cookbook which was a Christmas gift I have tried several of the dishes from the book and all have been good Now that summer is here, I can do these on the grill , The sesame seeds were an unexpected pleasure I made them on my grill pan and will certainly make these again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Between 2 Sheets of Wax Paper, Flatten Chicken Breasts 1 at a Time to 1/8 Inch Thickness Using Heavy Saucer or Other Pounding Device. |
|
2
Done
|
(use My Wooden Rolling Pin For This.) Continue Until All Chicken Breasts Have Been Flattened, Refrigerate Until Ready to Cook. |
|
3
Done
|
When Ready to Cook, Sprinkle Both Sides of the Chicken With Sesame Seeds, Cayenne and Salt. |
|
4
Done
|
Set Aside While Preparing Grill. |
|
5
Done
|
If Using a Charcoal Grill, Allow Coals to Burn Until They Are Mostly Covered With White Ash and a Few Red Spots Show Through Here and There. |
|
6
Done
|
This Should Take About 40 Minutes. |
|
7
Done
|
When Fire Is Ready, Place Chicken on Grill and Cook Until No Longer Pink but Still Mosit in Center, About 1-1/2 Minutes on Each Side. |
|
8
Done
|
Cut Chicken Into Then Strips. |
|
9
Done
|
Serve With Warmed Corn Tortillas, Chopped Avacado, Shredded Lettuce, Salsa, Sour Cream. |
