Ingredients
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2 1/2
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1/4
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1/4
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12
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-
-
-
-
-
-
-
-
-
Directions
Spicy Sesame Chicken Fajitas,I haven’t actually tried this recipe. It comes from The Well-Filled Tortilla Cookbook which was a Christmas gift. I have tried several of the dishes from the book and all have been good. Now that summer is here, I can do these on the grill.,The sesame seeds were an unexpected pleasure. I made them on my grill pan and will certainly make these again.
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Steps
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1
Done
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Between 2 Sheets of Wax Paper, Flatten Chicken Breasts 1 at a Time to 1/8 Inch Thickness Using Heavy Saucer or Other Pounding Device. |
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2
Done
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(use My Wooden Rolling Pin For This.) Continue Until All Chicken Breasts Have Been Flattened, Refrigerate Until Ready to Cook. |
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3
Done
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When Ready to Cook, Sprinkle Both Sides of the Chicken With Sesame Seeds, Cayenne and Salt. |
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4
Done
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Set Aside While Preparing Grill. |
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5
Done
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If Using a Charcoal Grill, Allow Coals to Burn Until They Are Mostly Covered With White Ash and a Few Red Spots Show Through Here and There. |
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6
Done
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This Should Take About 40 Minutes. |
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7
Done
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When Fire Is Ready, Place Chicken on Grill and Cook Until No Longer Pink but Still Mosit in Center, About 1-1/2 Minutes on Each Side. |
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8
Done
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Cut Chicken Into Then Strips. |
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9
Done
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Serve With Warmed Corn Tortillas, Chopped Avacado, Shredded Lettuce, Salsa, Sour Cream. |
