Ingredients
-
1
-
6
-
6
-
6
-
6
-
6
-
2
-
2
-
6
-
1
-
-
-
-
-
Directions
Spicy Sesame Noodles, These are the best sesame noodles I have ever had They are so easy to make, and they come out fantastic every time , Way, way to much sugar You don’t need that much Will never use thisrecipe again , Yum! Lots of flavor I toasted the sesame seeds and loved the texture and flavor they added After reading some of the reviews, I decided to prepare the recipe a couple hours before serving and would do that again and, I’ll use less oil next time as well Thanks for sharing the recipe, we really enjoyed it
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Steps
|
1
Done
|
Bring a Pot of Lightly Salted Water to Boil. Add Pasta, and Cook Until Al Dente, About 8 to 10 Minutes. Drain, and Transfer to a Serving Bowl. |
|
2
Done
|
Meanwhile, Place a Saucepan Over Medium-High Heat. Stir in Garlic, Sugar, Oil, Vinegar, Soy Sauce, Sesame Oil, and Chili Sauce. Bring to a Boil, Stirring Constantly, Until Sugar Dissolves. |
|
3
Done
|
Pour Sauce Over Linguine, and Toss to Coat. Garnish With Green Onions and Sesame Seeds. |
