• Home
  • Asian
  • Sizzling Sesame Shrimp with a Spicy Twist
0 0
Sizzling Sesame Shrimp with a Spicy Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb shrimp
3 tablespoons sesame oil
1 tablespoon black sesame seed
2 teaspoons salt
1/4 cup hot chili sauce (sirrachi)
1/4 cup sweet chili sauce
2 teaspoons garlic
1 tablespoon white wine (any)

Nutritional information

230.2
Calories
120 g
Calories From Fat
13.3 g
Total Fat
2 g
Saturated Fat
172.8 mg
Cholesterol
1704.3 mg
Sodium
2.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
23.6 g
Protein
148g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sizzling Sesame Shrimp with a Spicy Twist

Features:
    Cuisine:

      Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want.

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Spicy Sesame Shrimp, Delicious! If you like a little spice in your food! 😉 Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate You can do it all to taste and use as much or as little shrimp as you want , Delicious! If you like a little spice in your food! 😉 Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate You can do it all to taste and use as much or as little shrimp as you want


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Saut Shrimp in Sesame Oil Until Pink.

      2
      Done

      Poor in a Little White Wine in to Deglaze.

      3
      Done

      Add Garlic. Saut For About a Minute.

      4
      Done

      Add Sirrachi (this Is Spicy, So Add Only What You Think You Can Handle ;), Sweet Chili Sauce, Salt, and Black Sesame Seeds.

      5
      Done

      Saut For a Few Minutes and Serve.

      Avatar Of Hazel Baker

      Hazel Baker

      Cookie queen baking up sweet treats that warm the heart and soul.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Chicken Enchilada Casserole
      previous
      Chicken Enchilada Casserole
      Asparagus Appetizer Roll Ups
      next
      Asparagus Appetizer Roll Ups
      Chicken Enchilada Casserole
      previous
      Chicken Enchilada Casserole
      Asparagus Appetizer Roll Ups
      next
      Asparagus Appetizer Roll Ups

      Add Your Comment

      fourteen − 11 =