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Sizzling Sesame Shrimp with a Spicy Twist

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Ingredients

Adjust Servings:
1 lb shrimp
3 tablespoons sesame oil
1 tablespoon black sesame seed
2 teaspoons salt
1/4 cup hot chili sauce (sirrachi)
1/4 cup sweet chili sauce
2 teaspoons garlic
1 tablespoon white wine (any)

Nutritional information

230.2
Calories
120 g
Calories From Fat
13.3 g
Total Fat
2 g
Saturated Fat
172.8 mg
Cholesterol
1704.3 mg
Sodium
2.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
23.6 g
Protein
148g
Serving Size

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Sizzling Sesame Shrimp with a Spicy Twist

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    Cuisine:

      Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want.

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Spicy Sesame Shrimp, Delicious! If you like a little spice in your food! 😉 Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate You can do it all to taste and use as much or as little shrimp as you want , Delicious! If you like a little spice in your food! 😉 Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate You can do it all to taste and use as much or as little shrimp as you want


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      Steps

      1
      Done

      Saut Shrimp in Sesame Oil Until Pink.

      2
      Done

      Poor in a Little White Wine in to Deglaze.

      3
      Done

      Add Garlic. Saut For About a Minute.

      4
      Done

      Add Sirrachi (this Is Spicy, So Add Only What You Think You Can Handle ;), Sweet Chili Sauce, Salt, and Black Sesame Seeds.

      5
      Done

      Saut For a Few Minutes and Serve.

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