Ingredients
-
1
-
3
-
1
-
2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Spicy Sesame Shrimp, Delicious! If you like a little spice in your food! 😉 Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate You can do it all to taste and use as much or as little shrimp as you want , Delicious! If you like a little spice in your food! 😉 Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate You can do it all to taste and use as much or as little shrimp as you want
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Steps
1
Done
|
Saut Shrimp in Sesame Oil Until Pink. |
2
Done
|
Poor in a Little White Wine in to Deglaze. |
3
Done
|
Add Garlic. Saut For About a Minute. |
4
Done
|
Add Sirrachi (this Is Spicy, So Add Only What You Think You Can Handle ;), Sweet Chili Sauce, Salt, and Black Sesame Seeds. |
5
Done
|
Saut For a Few Minutes and Serve. |