Ingredients
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
1 1/2
-
1
-
1
-
1 1/2
-
4
-
1
-
1
-
3
-
Directions
Spicy Crab Cakes with Shrimp, Serve on top of a crisp green salad for a first course, in your favorite crusty roll, inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them , Excellent flavor! Because they were very wet and wouldn’t hold together very well, I added 1/4 cup more fresh breadcrumbs, and patted them into 2 mini-cakes on a cornmeal covered surface This helped hold them together On a greased griddle, I fried them about 5 minutes until golden on each side Thanks for a delicious recipe, Rita , These were very delicious! My only criticism was that I had trouble keeping them together while frying–i don’t know if that was my fault or not I would highly recommend them on taste though!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All but Crabmeat and Oil Together Till Combined. |
|
2
Done
|
Gentle Toss in Crabmeat. |
|
3
Done
|
Don`t Overmix. |
|
4
Done
|
Make 40 Patties. |
|
5
Done
|
Heat Pan With Oil and Fry Turning to Golden Brown on Both Sides. |
|
6
Done
|
Brown in Batches Adding Oil as Needed. |
|
7
Done
|
Serve With a Horseradish Mayo or Tartar Sauce. |
|
8
Done
|
Just a Tip So They Stay Togerther While Frying- You Make the Patties Then Refrigerate Them For an Hour Before Frying. You Can Also Roll Them in Panko Flakes or Bread Crumbs Before Frying. |
