Ingredients
-
1/2
-
6
-
6
-
2
-
1/4
-
1/4
-
1/3
-
2
-
-
-
-
-
-
-
Directions
Spiked Shrimp and Sausage, Make It as hot as you like it! Just add more crushed red pepper! I serve this with slices of French bread , Since my family isn’t partial to chorizo, I substituted Italian sausage I pricked the links and boiled them for 10 minutes to release the grease and to ensure they were cooked, then cut into bite-sized pieces for browning Followed the rest of the recipe, and it was a major hit!, Make It as hot as you like it! Just add more crushed red pepper! I serve this with slices of French bread
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. Add Garlic and Cook 1 to 2 Minutes Until Light Golden. Remove With Slotted Spoon; Set Aside. |
|
2
Done
|
Add Chorizo to Skillet; Saute 3 Minutes Until Browned. Add Shrimp, Salt and Pepper; Saute 2 Minutes or Until Shrimp Turn Pink. |
|
3
Done
|
Return Garlic to Skillet; Add Sherry and Cook 1 Minute or Until Shrimp Are Cooked Through. |
|
4
Done
|
Transfer to a Serving Bowl; Stir in Parsley. Serve With Toothpicks and Bread For Dipping in Pan Juices. |
