Ingredients
-
1/2
-
12
-
1
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Spanish Albondigas (Meatballs),Very tasty indeed! used 300 g of ground beef and 250 g of chorizo – I needed a bit more egg to hold everything together but I do think the eggs were exceptionally small. Used 1 tbls of Tabasco and the meatballs still weren’t in any way hot (though very flavourful – definitely!) so I think I’ll up the amount the next time even further. used my 1″ cookie scoop to form these into balls and got exactly 30. Great recipe that I will absolutely use again, thank you!,These didn’t really taste so different from the regular meatballs — I couldn’t taste the spiciness. Chorizo might also have been too much
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Steps
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1
Done
|
Combine Hamburger and Chorizo in a Large Bowl. Add All Other Ingredients, but Do not Over-Work the Meat. |
|
2
Done
|
Form Into Small, Bite-Sized Balls and Fry in Hot Oil Until Brown on All Sides and Done Through. |
|
3
Done
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*note: These Can Also Be Baked at 400 F For About 18 - 20 Minutes. |
