Ingredients
-
1
-
3
-
1
-
1/4
-
1
-
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Spanish Sizzled Shrimp, No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods From ‘EatingWell com’ and posted for ZWT5 and ZWT8 , What a super easy yet great tasting meal! Followed the recipe exactly, but also added some chili powder for a little kick Served with Recipe #113983 Made for ZWT5 Storybook challenge
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Steps
|
1
Done
|
Stir Oil, Garlic, Bay Leaf and Crushed Red Pepper (or Chile) in a Large Nonstick Skillet Over Medium-High Heat Until Garlic Just Begins to Color, About 30 Seconds. |
|
2
Done
|
Add Shrimp and Season With Salt. |
|
3
Done
|
Stir Until Shrimp Turn Pink, 2 to 4 Minutes. |
|
4
Done
|
Stir in Wine and Lemon Juice. |
|
5
Done
|
Adjust Seasonings. |
|
6
Done
|
Transfer to a Platter and Sprinkle With Parsley; Remove Bay Leaf. |
|
7
Done
|
Serve Immediately. |
