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Sizzling Spicy Beef Delight: A Flavor-Packed Recipe

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Ingredients

Adjust Servings:
1 lb flank steak very thinly sliced into bite size pieces
4 tablespoons peanut oil
10 whole red chili peppers (dried peppers)
1 red pepper julienned
1 bunch scallion green part only cut 2 inches long
10 whole water chestnuts sliced thin
1 teaspoon salt
1 tablespoon oil
1 tablespoon cornstarch

Nutritional information

940.7
Calories
550g
Calories From Fat
61.2g
Total Fat
14.6 g
Saturated Fat
94.3mg
Cholesterol
2410.7mg
Sodium
42.4g
Carbs
6.1g
Dietary Fiber
17.7g
Sugars
58.4g
Protein
517g
Serving Size (g)
2
Serving Size

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Sizzling Spicy Beef Delight: A Flavor-Packed Recipe

Features:
    Cuisine:

    Easy to make and very enjoyable. I did fine the sesame oil slightly overpowering for my taste. Loved the crunch of the water chestnuts. Thanks for sharing another great recipe.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Spicy Beef, This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries….they’re about 2 inches long. Thanks again Madame Wong., Easy to make and very enjoyable. I did fine the sesame oil slightly overpowering for my taste. Loved the crunch of the water chestnuts. Thanks for sharing another great recipe., This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries….they’re about 2 inches long. Thanks again Madame Wong.


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    Steps

    1
    Done

    Combine Sauce Ingredients in a Bowl. Set Aside.

    2
    Done

    Combine Marinade Ingredients. Marinate Steak 15 Minutes.

    3
    Done

    Heat 2 T. Oil in a Wok to Smoking Hot. Add Meat. Stir-Fry Until Color Changes. Drain. Remove.

    4
    Done

    Wipe Out Wok. Heat 2 T. Oil. Add Red Chili Peppers. Stir-Fry Until Black. Add Red Pepper, Scallions, Water Chestnuts and Sauce. Bring to a Boil. Add Meat. Stir-Fry 1 Minute More.

    5
    Done

    Make Sure You Remove the 10 Chili Peppers Before Serving. If You Accidentally Eat One It Will Be an Uncomfortable Experience!

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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