Ingredients
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1
-
4
-
10
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1
-
1
-
10
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Spicy Beef, This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries….they’re about 2 inches long. Thanks again Madame Wong., Easy to make and very enjoyable. I did fine the sesame oil slightly overpowering for my taste. Loved the crunch of the water chestnuts. Thanks for sharing another great recipe., This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries….they’re about 2 inches long. Thanks again Madame Wong.
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Steps
|
1
Done
|
Combine Sauce Ingredients in a Bowl. Set Aside. |
|
2
Done
|
Combine Marinade Ingredients. Marinate Steak 15 Minutes. |
|
3
Done
|
Heat 2 T. Oil in a Wok to Smoking Hot. Add Meat. Stir-Fry Until Color Changes. Drain. Remove. |
|
4
Done
|
Wipe Out Wok. Heat 2 T. Oil. Add Red Chili Peppers. Stir-Fry Until Black. Add Red Pepper, Scallions, Water Chestnuts and Sauce. Bring to a Boil. Add Meat. Stir-Fry 1 Minute More. |
|
5
Done
|
Make Sure You Remove the 10 Chili Peppers Before Serving. If You Accidentally Eat One It Will Be an Uncomfortable Experience! |
