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Sizzling Spicy Calamari with Crisp Vegetables: A Flavorful Seafood Delight

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Ingredients

Adjust Servings:
4 garlic cloves, sliced
6 ounces calamari, rings
1 onion, thinly sliced
1 stalk celery, sliced
1/2 red bell pepper, sliced
1 knob ginger, sliced
1 red hot pepper, sliced
1 tablespoon vegetable oil
salt and pepper

Nutritional information

69
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.5 g
Saturated Fat
33.3 mg
Cholesterol
16.9 mg
Sodium
6.4 g
Carbs
1.1 g
Dietary Fiber
2.6 g
Sugars
3.1 g
Protein
84g
Serving Size

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Sizzling Spicy Calamari with Crisp Vegetables: A Flavorful Seafood Delight

Features:
  • Gluten Free
Cuisine:

Found this in Quick and Easy Garlic Cookbook.

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Spicy Calamari and Vegetables, Found this in Quick and Easy Garlic Cookbook , Found this in Quick and Easy Garlic Cookbook


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Steps

1
Done

Heat the Oil in a Skillet. Add Garlic, Ginger, Red Hot Pepper and Heat For 5 Minutes.

2
Done

Add Calamari and Vegetables. Turn Up Heat and Stir Fry Quickly Until Calamari Is Heated Through. Season With Salt and Pepper.

Avatar Of Jackson Rivera

Jackson Rivera

Taco extraordinaire creating unique and flavorful fillings for his dishes.

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