Ingredients
-
4
-
1/4
-
1
-
2
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
3
-
1
Directions
Spicy Chicken Thick Gravy, This always makes my mouth water and my friends love this chicken gravy It can be eaten with bread, rice, chappatis , Where can I get this in uganda
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Steps
|
1
Done
|
Wash the Chicken Well and With a Knife Slash the Chicken Flesh a Little to Enable to Juices to Penetrate. |
|
2
Done
|
in a Bowl Mix, Chicken, Chili Powder, Coriander Powder, Garam Masala, Salt, Lime Juice, Yoghurt and Set Aside. You Can Choose to Set Aside This Mixture For About 1 Hour to Enable Better Flavoring. |
|
3
Done
|
in a Deep Vessel / Casserole Vessel Heat the Oil and Mustard Seeds on Medium Flame. |
|
4
Done
|
Add Onions and Saut Till Golden Brown. |
|
5
Done
|
Add the Turmeric Powder and Stir a Little. |
|
6
Done
|
Next Add the Cinnamon Stick, Cardamom, Cloves, Bay Leaf and Fry For About 2 Minutes. |
|
7
Done
|
Next Add the Chopped Tomatoes and Saut Till the Tomato Smell Disappears and Then Mash the Tomatoes With Your Stirring Spoon. |
|
8
Done
|
Now Add the Cubed Potatoes and Stir For About 2 Minutes. |
|
9
Done
|
Add the Chicken Mixture to This Mixture and Stir For About 2 Minutes. |
|
10
Done
|
Add the Coriander Leaves and Stir Again For About 2 Minutes. |
|
11
Done
|
Add the Water and Stir Again. |
|
12
Done
|
Close the Lid and Let It Simmer Till the Chicken Is Done. |
|
13
Done
|
When Chicken Is Done Check the Salt Content and Add a Bit More Salt as Per Taste. |
|
14
Done
|
You Can Also Add Additional Chili Powder If You Would Like It Spicy. |
|
15
Done
|
When Serving You Can Garnish This With a Tsp of Cream Drizzled on Top. |
