Ingredients
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2
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
1/2
-
-
-
-
-
Directions
Spicy Chicken Stir Fry, # 3, A lively, tongue-tingling dish!, It’s important that you like orange-flavored stir-fry for you to enjoy this dish. That was the dominant flavor for us, and, unfortunately, am just not a fan of orange in my Chinese food., Very good flavor, I put half the marinade on the chicken and let it sit for about 30 minutes. The other half went in the pan at the end of cooking with a slurry of cornstarch and water and boiled for a minute. It made a nice thick sauce that stuck to all the veggies and chicken. Serious spice lovers should use the fire oil, used peanut oil and could have had it hotter! Will make again!
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Steps
|
1
Done
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Combine All Ingredients For Marinade. |
|
2
Done
|
Reserve About 1/4 of Mixture in Separate Container. |
|
3
Done
|
Add Chicken and Let Sit For at Least an Hour. |
|
4
Done
|
Put Pan or Wok Over Medium-High Heat. |
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5
Done
|
Add Fire Oil/Olive Oil Combo Until Sizzling. |
|
6
Done
|
Add Green Onions and Garlic. |
|
7
Done
|
Add Chicken Mixture and Simmer Until Chicken Is No Longer Pink. |
|
8
Done
|
Add Eggplant, Zucchini and Onion; Add Reserved Marinade as Necessary. |
|
9
Done
|
Simmer For About 10 Minutes, Until Vegetables Are Crisp-Tender. |
|
10
Done
|
Cook Soba Noodles in Boiling Water 2- 3 Minutes. |
