Ingredients
-
2
-
2
-
3
-
2
-
1 1/4
-
3
-
4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Spicy Stir Fried Chicken With Greens and Peanuts, We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don’t like heat you can leave the serranos out. used baby bok choy which worked perfectly. This really is fairly quick to make to. From Bon Appetit April 2008., Wow, what a great and oh so simple recipe. used pork instead of chicken & the flavours worked really well. I also used Thai Chilis as this is what we get in NZ (moreso than serranos) but really the difference is only in heat. I also added a little chilli powder to the marinade & it worked a treat. The most time consuming thing is preparing the veges etc, but then the meal is cooked in 10 minutes. I served this with rice stick noodles & used blanched unsalted peanuts (toasted in the oven first) as a garnish. Also, as this was made for ZWT Add More Veges Challenge used Pak Choi (from the garden), red & yellow capsicums, brussel sprouts chopped into 8’s (you’d be surprised, but they do go well with sesame & soy), mushrooms & broccoli. Overall this is a great recipe with wonderful flavours. Thanks cookiedog., Wow, what a great and oh so simple recipe. used pork instead of chicken & the flavours worked really well. I also used Thai Chilis as this is what we get in NZ (moreso than serranos) but really the difference is only in heat. I also added a little chilli powder to the marinade & it worked a treat. The most time consuming thing is preparing the veges etc, but then the meal is cooked in 10 minutes. I served this with rice stick noodles & used blanched unsalted peanuts (toasted in the oven first) as a garnish. Also, as this was made for ZWT Add More Veges Challenge used Pak Choi (from the garden), red & yellow capsicums, brussel sprouts chopped into 8’s (you’d be surprised, but they do go well with sesame & soy), mushrooms & broccoli. Overall this is a great recipe with wonderful flavours. Thanks cookiedog.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk 1 Tablespoon Soy Sauce, 1 Tablespoon Sherry, 1 Teaspoon Sesame Oil, and 1 Teaspoon Sugar in Medium Bowl. Add Chicken; Marinade 20 to 30 Minutes. |
|
2
Done
|
Whisk Remaining 1 Tablespoon Soy Sauce, 1 Tablespoon Sherry, 2 Teaspoons Sesame Oil, and 1 Teaspoon Sugar in Small Bowl and Reserve. |
|
3
Done
|
Heat 2 Tablespoons Peanut Oil in Large Nonstick Skillet Over High Heat. Add White Parts of Onions and Chiles; Stir 30 Seconds. Add Chicken; Stir-Fry Just Until Cooked Through, About 3 Minutes. Transfer Chicken Mixture to Bowl. Add 1 Tablespoon Peanut Oil to Same Skillet; Heat Over High Heat. Add Greens by Large Handfuls; Stir Just Until Beginning to Wilt Before Adding More. Saut Just Until Tender, 1 to 6 Minutes, Depending on Type of Greens. Return Chicken to Skillet. Add Reserved Soy Sauce Mixture; Stir Until Heated Through, About 1 Minute. Season With Salt and Pepper. Transfer to Serving Bowl; Sprinkle With Green Parts of Onions and Peanuts. |
