Ingredients
-
3 1/2 - 4
-
2
-
2/3
-
1/3
-
2
-
2 - 4
-
3
-
1
-
1/2
-
1/4
-
2
-
1/2
-
2
-
2
-
3 - 4
Directions
Spicy Marinated Chicken in Onion Sauce, From Better Homes and Gardens Posted for ZWT7 Marinating time not included , I didn’t realize when I was making this until towards the end but the recipe is a lot like chicken soup and thats how it tasted and nothing wrong with that I did add Tumeric and Cayenne and some chopped carrots and served over rice Made for ZWT7 I forgot to add I think it’s safest to reserver some marinade on the side rather than using the one the raw chicken was in 🙂
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Steps
|
1
Done
|
Remove and Discard Skin from Chicken. |
|
2
Done
|
Mix Onions, Water, Lime or Lemon Juice, the 2 Tablespoons Olive Oil, Jalapeno, Garlic, Thyme, Salt, and Black Pepper in a Resealable Plastic Bag Set in a Shallow Dish. Add Chicken. Seal Bag and Marinate Chicken and Onions in the Refrigerator For 2 Hours, Turning the Bag Occasionally. |
|
3
Done
|
Drain Chicken, Reserving Marinade. |
|
4
Done
|
Cook Chicken, Half at a Time, in the 2 Tablespoons Hot Oil in a Dutch Oven Until Lightly Browned, Turning to Brown Evenly. Remove Chicken; Set Aside. Repeat With Remaining Chicken. Drain Fat. Return All Chicken to Dutch Oven. |
|
5
Done
|
Add Reserved Marinade Mixture and Chicken Broth. Bring to Boiling; Reduce Heat. Cover and Simmer For 35 to 40 Minutes or Until Chicken Is Tender and No Longer Pink. |
|
6
Done
|
Transfer Chicken to a Serving Bowl; Keep Warm. |
|
7
Done
|
Measure Juices; Skim Off Fat. If Necessary, Add Enough Water to Juices to Equal 2 Cups. Return the Juices to the Dutch Oven. |
|
8
Done
|
Stir Together the Cornstarch and 2 Tablespoons Cold Water in a Small Bowl. Stir Cornstarch Mixture Into Pan. Cook and Stir Over Medium Heat Until Thickened and Bubbly. Cook and Stir For 2 Minutes More. Pour Sauce Over Chicken. Serve Over Hot Cooked Couscous or Rice. |
