Ingredients
-
-
1
-
2
-
3
-
1
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
6
-
1/4
-
4
-
Directions
Im pretty obsessed with these low-carb bowls, which use shredded sauted brussels sprouts as the base. The smoky ground pork is the perfect complement, and the runny egg on top makes it saucy and delicious. If you dont eat pork, use any ground meat in its place. For some other brussels sprouts recipes, try my Brussels Sprouts Carbonara, Cacio E Pepe Brussels Sprouts , and Sauted Brussels Sprouts with Pancetta.,,This spicy pork bowl is very easy to make and excellent for meal prep. You can even freeze the bowls without the egg. I season the ground pork with a blend of Mexican spices, including smoky paprika, ancho chili powder, cayenne pepper, oregano, cumin, salt, and black pepper. The meat is so flavorful!,Chorizo Breakfast Bowls,Lemon-Chili Shrimp Quinoa Bowls,Greek Chicken Meal Prep Rice Bowls,Shrimp Fajita Bowls,Slow Cooker Banh-Mi Rice Bowls
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Steps
|
1
Done
|
Combine Spices in a Small Bowl, |
|
2
Done
|
Add Garlic, Season With Spices and Vinegar and Cook Until Browned and No Longer Pink in the Middle, 8 to 10 Minutes., |
|
3
Done
|
Set Aside on a Plate. |
|
4
Done
|
Add the Brussels and Onions to the Skillet and Cook Over High Heat, Stirring Occasionally Until the Brussels Start to Brown and Are Tender Crisp, 6 to 7 Minutes. |
|
5
Done
|
Return the Pork to the Skillet and Mix Everything Together 1 to 2 Minutes. |
|
6
Done
|
Heat a Nonstick Skillet and Spray With Oil, When Hot Cook the Eggs, Covered Until the Whites Are Just Set and the Yolks Are Still Runny, 2 to 3 Minutes. |
