Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
2
-
4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Spicy Skillet Pork Chops, Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter’s Cookbook., So quick and easy to throw together for a weeknight meal. We love spice and didn’t have canned tomatoes with chiles, so I just used regular stewed tomatoes and threw in some jalapeno. We served over a bed of rice. Yummy., How do the pork chops come out so far as tenderness? I have a problem with dried out pork chops. Can’t seem to get it right to get tender juicy chops.
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Steps
|
1
Done
|
In a Medium Bowl Combine Corn, Undrained Tomatoes, Cumin, Hot Pepper Sauce, and Garlic; Set Aside. |
|
2
Done
|
Trim Fat from Chops. Sprinkle Both Sides of Each Chop With Chili Powder. in a 12-Inch Nonstick Skillet Heat Oil Over Medium-High Heat. Add Chops; Cook Chops About 4 Minutes or Until Browned, Turning Once. Remove Chops from Skillet, Reserving Drippings. Reduce Heat to Medium. Add Onion to Skillet. Cook and Stir For 3 Minutes. Stir Corn Mixture Into Onion Mixture in Skillet. Place Chops on Corn Mixture. Bring to Boiling; Reduce Heat. Simmer, Covered, For 10 to 12 Minutes or Until Pork Juices Run Clear or Meat Thermometer Inserted Into Chops Registers 160 Degrees. |
|
3
Done
|
to Serve, Remove Chops from Skillet. Stir Chopped Cilantro Into Corn Mixture in Skillet; Serve Corn Mixture With Chops. If Desired, Garnish With Cilantro Leaves. |
