Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
Directions
Spicy Stir Fried Squid (Ohjing-Uh Bokkeum), Serve with rice and kimchi This dish can also be made with octopus, in which case, it would be called nakji bokkeum , Spicy and very flavourful
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Steps
|
1
Done
|
Clean Squid and Slice Into Thin Strips, About 2 Inches Long (not Rings); Set Aside. |
|
2
Done
|
in a Small Bowl, Whisk Together Soy Sauce, Chili Paste, Sugar, Chili Powder, Sesame Oil and Ginger; Set Aside. |
|
3
Done
|
Slice the Carrot Into Thin, Flat Pieces, About 2 Inches Long; Cut the Green Onions Into 2 Inch Long Pieces, on the Diagonal. |
|
4
Done
|
Slice the Onion and Bell Pepper Into Thin Strips. |
|
5
Done
|
Heat the Vegetable Oil in a Large Skillet Over Medium High Heat; Add Garlic and Cook, Stirring, About 1 Minute; Stir in the Onion and Carrot and Cook Until Slightly Softenend, About 2 to 3 Minutes. |
|
6
Done
|
Stir in the Squid and Sauce; Stir in the Bell Pepper. |
|
7
Done
|
Cook, Stirring, Until the Squid Is Just Cooked (it Will Turn Opaque and Curl Slightly), About 4 to 6 Minutes. |
|
8
Done
|
Stir in the Green Onions, Heat Through For About a Minute, and Remove from Heat; Sprinkle With Toasted Sesame Seeds If Desired. |
