0 0
Sizzling Spicy Steamed Eggplant Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs japanese eggplants trimmed (i peel them)
1 teaspoon salt
1/4 cup soy sauce (use low sodium)
2 tablespoons sesame oil
1 1/2 tablespoons garlic minced
1 tablespoon rice wine
1 tablespoon rice vinegar
1 tablespoon green onion minced
1 tablespoon hot pepper oil (use two teaspoons sambal oelek)
2 teaspoons sugar

Nutritional information

95.7
Calories
43g
Calories From Fat
4.8g
Total Fat
0.7 g
Saturated Fat
0mg
Cholesterol
1061.5mg
Sodium
11.6g
Carbs
5.3g
Dietary Fiber
5.2g
Sugars
3g
Protein
176g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sizzling Spicy Steamed Eggplant Delight

Features:
    Cuisine:

    In Chinese: Cheng Ch'ieh Tzu. I found it in a Gourmet article by Nina Simonds. The eggplant melts in your mouth, and the dressing's delightful. Extremely easy.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Steamed Eggplant, In Chinese: Cheng Ch’ieh Tzu. I found it in a Gourmet article by Nina Simonds. The eggplant melts in your mouth, and the dressing’s delightful. Extremely easy., In Chinese: Cheng Ch’ieh Tzu. I found it in a Gourmet article by Nina Simonds. The eggplant melts in your mouth, and the dressing’s delightful. Extremely easy.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Eggplants Lengthwise Into 1 Inch Spears and Roll-Cut the Spears Into 1 Inch Pieces. (you Can Use Regular Eggplants, but Peel First). Sprinkle With Salt, Arrange the Pieces on a Steamer, and Steam For 20 Minutes or Until Tender.

    2
    Done

    in a Small Bowl Combine the Soy Sauce, Sesame Oil, Rice Wine, Rice Vinegar (use 2 T Rice Wine Vinegar and Skip the Rice Wine), Minced Green Onion, Hot Pepper Oil (or Sambal Oelek) and Sugar.

    3
    Done

    Pour the Mixture Over the Hot Eggplant in a Serving Dish, and Toss Until the Eggplant Is Well Coated.

    4
    Done

    Serve Immediately With Hot Steamed Rice.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Indian Chicken Curry Pilaf
    Chicken Liver Pate Crock With Apples And
    next
    Chicken Liver Pate Crock With Apples And
    Featured Image
    previous
    Indian Chicken Curry Pilaf
    Chicken Liver Pate Crock With Apples And
    next
    Chicken Liver Pate Crock With Apples And

    Add Your Comment

    10 − 5 =