Ingredients
-
1 1/2
-
3
-
3
-
1
-
1
-
2
-
2
-
1
-
3
-
1
-
-
-
-
-
Directions
Spicy Striped Bass, This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!, This was easy to make, healthy and tasty. I halved the habanero and it was still plenty hot – I will tone it down even more next time. I didn’t have sesame oil so I just used more of the peanut oil. I recommend it for a quick, fancy meal., This recipe was amazing. I’m not a big fan of very spicy food, but my family loves it. I didn’t have a habanero pepper so used a jalapeno. I think the combination of all the ingredients in the sauce helped mellow out the hot of the pepper and gave it just the right amount of kick. My family was dipping sweet potato fries in the leftover sauce 🙂 I would certainly make this sauce again and use it on chicken or any other fishl.
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Steps
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1
Done
|
Sauce: Saute the Garlic, Scallions, Ginger, and the Habanero Chili in Oil in a Saucepan. When Browned, Add the Remaining Ingredients and Cook For 5 Minutes. |
|
2
Done
|
Bass: Grill the Striped Bass. Depending on the Thickness of the Filets and the Heat of the Fire, Grill For 8 to 10 Minutes. |
|
3
Done
|
Pour Sauce on the Bass Filets. Garnish With Chopped Scallions. |
