Ingredients
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1
-
1
-
1
-
1
-
-
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Spicy Chinese Eggplant (Aubergine) and Chicken, This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy., This was REALLY good. I love the flavor of the sauce and will use it in other stir fry dishes as well., SO GOOD Didn’t change anything and this dish tasted superb thanks for sharing
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Steps
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1
Done
|
Combine Spicy Sauce Ingredients. |
|
2
Done
|
Cut Up Chicken to Desired Size. |
|
3
Done
|
Peel Eggplant and Cut Up to Desired Size. |
|
4
Done
|
Deep Fry Eggplant Submerged in Canola Oil in a Wok About 2 Minutes, Then Remove and Place on Paper Towel to Drain. |
|
5
Done
|
Stir Fry Garlic in Wok, About 10 Seconds. |
|
6
Done
|
Cook Chicken. |
|
7
Done
|
Add Spicy Sauce Into Wok and Simmer Then Add Cornstarch. |
|
8
Done
|
Add Eggplant and Stir, About 30 Seconds. |
|
9
Done
|
Serve and Enjoy! |
