Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/8
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Beans; Trim Ends, and Remove Strings. Slice Beans in Half Lengthwise, and Set Aside. |
|
2
Done
|
Combine Soy Sauce and Next 5 Ingredients, Stirring Until Smooth. Set Aside. |
|
3
Done
|
Cook Ginger and Garlic in Hot Peanut Oil in a Large Skillet Over Medium-High Heat For 30 Seconds, Stirring Constantly. Add Beans and Cook 3 Minutes, Stirring Constantly. Stir Soy Sauce Mixture, and Add to Beans; Cook Stirring Constantly, 1 Minute or Until Mixture Thickens. Remove from Heat, and Sprinkle With a Few Drops of Sesame Oil. Serve Immediately. |
