Ingredients
-
6
-
1/3
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Spicy Chinese Noodles, This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper, I’ll give this 5 stars since I made a lot of horrible substitutions since I didn’t have certain ingredients and it still came out good (i.e. teriyaki for soy sauce, canola for sesame oil…). I’ll definitely make this according to plan next time!
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Steps
|
1
Done
|
In a Large Pot of Boiling Water Over Medium High Heat Cook the Pasta For 8 Minutes or Until Tender. |
|
2
Done
|
Drain Well and Place in a Large Bowl Add the Red Peppers, Scallions, Soy Sauce or Tamari, Oil, Ginger, Nuts, Garlic, Cilantro, Ground Red Pepper and Honey. |
|
3
Done
|
Toss Well. |
|
4
Done
|
Let the Salad Marinate For 1 Hour Before Serving. |
