Ingredients
-
1/3
-
1/3
-
2
-
3
-
3
-
1
-
2
-
1/2
-
1/4
-
6
-
-
-
-
-
Directions
Spicy Chinese Pork Tenderloin, This easy recipe is one of my favorite dinners for company. Leaving out the red pepper flakes, makes it a dish for anyone. Presented on a platter over rice, it looks very appealing. It is equally as good made on the grill, or in the oven. It originally came from a syndicated column in our local newspaper. Prep time includes marinading., Made this recipe a few days ago – delicious.. Two substitutions I made that did not affect flavor – marinated center cut pork chops, about 3/4 thick, and used low sodium soy sauce. I fried in a preheated cast iron skillet, seared side one, lowered heat, then seared second side to desired doneness. Moist, flavorful, will make again while will grill when the snow melts. And don’t forget to use exhaust fan when frying! This is a recipe I recommend and plan to share., Made this with a tenderloin and again with boneless chops. Marinade kept the meat moist. Did find the sauce a bit too salty, so added 2 tbsp ketchup and a good splash of dry sherry when cooking down the sauce. Cooked the tenderloin as per recipe. Chops were cooked in a glass dish, tightly covered with foil at 300 for an hour. Poured off fat, cooked at 400 uncovered for 20 minutes.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Heavy Duty Freezer Ziploc Bag, Mix Soy Sauce, Hoisin Sauce, Oil, Garlic, Sugar and Red Pepper Flakes. |
|
2
Done
|
Add Tenderloins and Stir to Coat All Over. |
|
3
Done
|
Seal and Refrigerate at Least 1 to 3 Hours, Turning Bag Over Occasionally. |
|
4
Done
|
Preheat Oven to 500f. |
|
5
Done
|
Line Small Roasting Pan With Foil. |
|
6
Done
|
Spray a Cooling or Cooking Rack With Nonstick Spray, and Place on Top of Pan. |
|
7
Done
|
Place Tenderloins on Rack. |
|
8
Done
|
Save Marinade. |
|
9
Done
|
Place Meat in Preheated Oven. |
|
10
Done
|
Roast 9 to 10 Minutes. |
