Ingredients
-
1/4
-
6
-
3
-
1/4
-
3
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Spicy Tuna Steaks, My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy., This is a great recipe for those who usually don’t care for fish. I made the recipe as is except used prepared mustard instead of dry, and garlic powder instead of the fresh. I set my grill to medium-high and I grilled my husband’s portion for three minutes on each side for a medium steak, and my and my kids’ portion for four minutes on each side for a more medium-well steak. It was delicious, no dipping sauce needed. Even our young children gobbled up this tuna steak. I served the steak with white rice and steamed carrots. I will be using this recipe again. Thanks!
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Steps
|
1
Done
|
In Medium Bowl, Combine Oil, Garlic, Soy Sauce, Mustard, Lemon Juice and Pepper. |
|
2
Done
|
Rinse Fish Under Cold Water and Pat Dry. |
|
3
Done
|
Place Fish in a Shallow Bowl and Cover With Marinade; Refrigerate For 1 Hour. |
|
4
Done
|
Place Tuna on Non-Stick Grilling Rack and Grill 5-7 Minutes on Each Side or Until Opaque; Apply Marinade While Cooking to Keep Moist. |
|
5
Done
|
Serve With Lemon Wedges. |
