Ingredients
-
1
-
1/4
-
1/2
-
1
-
3
-
1 1/2
-
1
-
1/2
-
8
-
1 1/2
-
-
-
-
-
Directions
Steak & Onion Quesadillas, This is quick, easy & very kid friendly! You can use up leftover beef & save time by omitting the first 2 steps Serve with sour cream, salsa and/or guacamole – or as is!, Delicious! Used leftover rare NY Strip which I quickly sauteed at the end of cooking the mushrooms and onions, just to warm up a little Great served with guacamole!!, Simpley awesom, and four thumbs up according to my DS and his friend used fresh sliced mushrooms, I added in some green pepper strips and diced jalapeno peppers, otherwise made as stated, although I did not get to try one, I got rave reviews on this recipe! Thanks for another winner Marg!
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Steps
|
1
Done
|
Season Steak With Salt & Pepper. |
|
2
Done
|
Heat Oil in a Skillet, Over Medium High Heat; Cook Steak About 3 Minutes Per Side or Until Medium-Rare, Then Remove from Pan & Set Aside. |
|
3
Done
|
Combine Mushrooms, Onions, Chili Powder & Oregano in the Pan and Cook For About 5 Minutes. |
|
4
Done
|
Thinly Slice Steak & Combine With Vegetables. |
|
5
Done
|
Spoon Filling on Half of Each Tortilla, Sprinkle With Cheese & Fold the Tortilla Over the Top. |
|
6
Done
|
Bake on Baking Sheet in 400f Oven For 10 Minutes Per Side or Until Golden & Cheese Is Melted. |
|
7
Done
|
or Grill Over Medium Heat For 4 Minutes Per Side or Until Golden & Cheese Is Melted. |
