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Sizzling Sweet Potato Delight: A Spicy Twist on a Classic Favorite

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Ingredients

Adjust Servings:
3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups)
2 tablespoons olive oil or 2 tablespoons canola oil
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Nutritional information

86
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
178.7 mg
Sodium
13.4 g
Carbs
1.6 g
Dietary Fiber
5.4 g
Sugars
0.8 g
Protein
56 g
Serving Size

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Sizzling Sweet Potato Delight: A Spicy Twist on a Classic Favorite

Features:
    Cuisine:

    I make roasted sweet potatoes often and use the same spices generally as this recipe with the exception of the cayenne. We enjoyed the bite from the cayenne and used ancho chili powder (my favorite) for it's earthy flavor. Served alongside a pork tenderloin roast.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spicy Sweet Potatoes,Toh,I make roasted sweet potatoes often and use the same spices generally as this recipe with the exception of the cayenne. We enjoyed the bite from the cayenne and used ancho chili powder (my favorite) for it’s earthy flavor. Served alongside a pork tenderloin roast.


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    Steps

    1
    Done

    In a Zip-Top Plastic Bag, Toss Potatoes and Oil.

    2
    Done

    Combine Remaining Ingredients; Add to Bag; Toss to Coat.

    3
    Done

    Transfer to a Greased 11x7 Inch Baking Dish.

    4
    Done

    Bake, Uncovered, at 400 Degrees For 40-45 Minutes or Until Potatoes Are Tender, Stirring Every 15 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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