Ingredients
-
12
-
3 - 6
-
2
-
2
-
6
-
3 - 4
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Together the Diced Chilies, Soy Sauce, Chili Garlic Paste, Vinegars, and Honey Until Well Blended. |
|
2
Done
|
Add the Szechuan Seasoning, Ginger, Cayenne, and Garlic. |
|
3
Done
|
Stir to Mix. |
|
4
Done
|
Add the Oils, Mix, and Then Water Down to Desired Spiciness. |
|
5
Done
|
Marinate the Seitan / Chicken / Tofu For at Least 2 Hours, Preferably 4-6. |
|
6
Done
|
Shake or Turn Occasionally to Ensure Even Flavor Distribution. |
|
7
Done
|
Heat the Oil in Your Wok. |
|
8
Done
|
Add Scallions, Garlic, and Chilies and Stirfry to Season, 1-2 Minute |
|
9
Done
|
Turn on the Fan Above Your Stove. |
|
10
Done
|
Trust Me. |
