Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
2
-
2
-
-
-
-
-
-
Directions
Tava(Pan) Mushrooms,These are addictive! This is also popularly served in hotels with the name – Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!,Very good even though I didn’t have any cashews on hand and i just crushed almonds. I have made this dish a couple times now.,Excellent recipe! I skipped the poppy seeds as its illegal to have them here. I also left the onions in slices. My only mistake was to cut back on the chili powder as I was afraid it would be too spicy. Am going to use the full amount the next time. Thanks!
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Steps
|
1
Done
|
Fry Onions in Oil Until Golden Brown. |
|
2
Done
|
Prepare a Paste of These Onions. |
|
3
Done
|
Keep Aside. |
|
4
Done
|
Soak Almonds, Cashews and Poppy Seeds in Water Prior to Making This Dish. |
|
5
Done
|
Soak For 1 Hour. |
|
6
Done
|
Grind These Well to Prepare a Paste. |
|
7
Done
|
Now Heat Oil in a Pan. |
|
8
Done
|
Add Ginger-Garlic Paste. |
|
9
Done
|
Add Cashews-Almonds-Poppy Seeds Paste. |
|
10
Done
|
Add Onion Paste. |
