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Sizzling Tequila-Infused Shrimp Delight

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
4 garlic cloves, chopped
1 1/2 lbs large shrimp, peeled and deveined
1/2 cup tequila
1/2 cup fresh cilantro, chopped
salt and pepper

Nutritional information

117.9
Calories
45 g
Calories From Fat
5 g
Total Fat
2.6 g
Saturated Fat
153.4 mg
Cholesterol
645 mg
Sodium
1.8 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
15.7 g
Protein
121g
Serving Size

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Sizzling Tequila-Infused Shrimp Delight

Features:
  • Gluten Free
Cuisine:

I did this with 3/4 pound of large shrimp so I just about halved all the other ingredients, with the intention of using this for an appetizer. Even though I am a big fan of tequila, I realized the cooking time was not enough for the tequila to evaporate. I removed the shrimp when it was cooked and continued to cook the sauce till the taste was right which took about another 7 minutes. I then let the sauce cool a bit and poured it over the shrimp and chilled it in the fridge.I was very good and I will be making this again. My family loved it.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Tequila Shrimp, Jumbo shrimp sauteed in garlic, cilantro, and tequila It’s great over pasta or by itself! Serve in shot glasses as an appetizer , I did this with 3/4 pound of large shrimp so I just about halved all the other ingredients, with the intention of using this for an appetizer Even though I am a big fan of tequila, I realized the cooking time was not enough for the tequila to evaporate I removed the shrimp when it was cooked and continued to cook the sauce till the taste was right which took about another 7 minutes I then let the sauce cool a bit and poured it over the shrimp and chilled it in the fridge I was very good and I will be making this again My family loved it , Jumbo shrimp sauteed in garlic, cilantro, and tequila It’s great over pasta or by itself! Serve in shot glasses as an appetizer


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Steps

1
Done

Melt Butter in a Large Skillet Over Medium Heat. Saute Garlic Until Light Brown.

2
Done

Place Shrimp in the Pan, and Cook For 3 Minutes.

3
Done

Pour in Tequila, and Season With Cilantro, Salt, and Pepper. Cook For 2 More Minutes.

4
Done

Chill, If Serving as an Appetizer.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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