Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1/8
-
-
-
Directions
Tequila Shrimp With Dried Tomato Mayo, Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer You can use precooked shrimp Cooking time includes marinating and chilling time , Wow! This was so yummy I cut the recipe down to 2 5 servings there was lots of the mayo mixture leftover the only negative thing was that the mayo mixture looked muddy I think the dried tomatoes were the cause but it sure was delicious I prepared everything at the same time so I only needed 2 hours of marinading time the only change I made was to substitute cilantro for the parsley only because I love cilantro with tequila oh! btw I served these with margarita’s thanks for posting the recipe =)
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Steps
|
1
Done
|
Thaw Shrimp, If Froxen. |
|
2
Done
|
in a Large Saucepan, Cook Shrimp, Uncovered in Boiling, Lightly Salted Water For 2-3 Minutes or Until Shrimp Turn Opaque, Then Drain. |
|
3
Done
|
Rinse Under Cold Water, and Drain Again. |
|
4
Done
|
Place Shrimp in a Heavy Plastic Bag Set in a Shallow Dish. |
|
5
Done
|
For Marinade: |
|
6
Done
|
in a Bowl, Combine Tequila, Onion, Lime Juice, the 2 Tablespoons Parsley, and Olive Oil. |
|
7
Done
|
Pour Marinade Over Shrimp, and Seal Bag. |
|
8
Done
|
Marinade For 2 Hours, Turning Occasionally. |
|
9
Done
|
For Mayonnaise Mixture: |
|
10
Done
|
in a Small Bowl, Cover Dried Tomatoes With Boiling Water, and Let Stand For 5 Minutes. |
|
11
Done
|
Drain Well. |
|
12
Done
|
Finely Chop Tomatoes. |
|
13
Done
|
in a Small Bowl, Combine Chopped Tomatoes, Mayonnaise, the 1 Tablespoon Parsley, Milk, Garlic, and Salt. |
|
14
Done
|
Transfer to a Serving Bowl, Cover and Chill For 2 Hours. |
|
15
Done
|
to Serve: |
