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Sizzling Tomatoes Topped with Crispy Thyme and Goat Cheese

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Ingredients

Adjust Servings:
1/2 - 1 kg tomatoes
1 tablespoon olive oil (for frying)
2 tablespoons fresh olive oil, to be added at the end
salt or pepper
5 fresh thyme sprigs
300 - 400 g soft goat's cheese (rounds)

Nutritional information

385.5
Calories
295 g
Calories From Fat
32.8 g
Total Fat
16.9 g
Saturated Fat
59.4 mg
Cholesterol
393.4 mg
Sodium
6.8 g
Carbs
1.5 g
Dietary Fiber
5.2 g
Sugars
17.3 g
Protein
210g
Serving Size

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Sizzling Tomatoes Topped with Crispy Thyme and Goat Cheese

Features:
    Cuisine:

    I ate something like this at a restaurant once and LOVED it. I made this recipe from memory and still eat it all the time. Enjoy!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Warm Tomatoes With Fried Thyme and Goat’s Cheese, I ate something like this at a restaurant once and LOVED it I made this recipe from memory and still eat it all the time Enjoy!, I ate something like this at a restaurant once and LOVED it I made this recipe from memory and still eat it all the time Enjoy!


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    Steps

    1
    Done

    Heat Olive Oil and Thyme Sprigs in a Frying Pan on Med Heat. Let the Olive Oil Absorb the Flavor of the Thyme, Until the Thyme Starts to Fry. Turn Down the Heat to Low and Slice the Tomatoes Into Thick-Ish Slices (1cm Slices) and Add the Tomatoes to the Pan. Gently Warm the Tomatoes, Careful not to Actually Cook Them, About 5 Minutes While the Tomatoes Are Warming, Add the Chilled Goat's Cheese to a Serving Plate. When Tomatoes Are Warm and not Yet Cooked (skins Still Attached), Pour Contents of Pan Over Goat's Cheese. Add Some Fresh Olive Oil, Salt and Pepper to Taste. Enjoy With a Fresh Rustic Baked Baguette.

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